Discussion Thread -> "Ultimate Lamb Cook-Off!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[SmokinAussie]

Thanks Moose,

Moose gave me a PM about this one!

Sorry fellas... I've been flat knacker this week and let my membership lapse for a few hours... (I think)...

I've got 4 days off this weekend so I'll be planning something that I hope will be competitive. From what I've seen so far, I've got a hard couple of acts to follow.

The ALF Awards will be dished out here though, so please... all Brethren. Make an effort and enter your Lamb BBQ

Thanks Moose.. I have to enter, and I'm gonna get creamed!!

Cheers!

Bill

 

[dupemaster]

I will update as the night progresses.

This is the beginning of my entry into this contest.


THe Players.


Trim and dust the meat!




Make sure to save the fat for the sauce!



Add some wine and broth.




Lamb, meet fire!



Finish in pan, off the heat.



Plate. Since I used the Black Ops rub...


Please accept this as the entry.

 

[Ron_L]

I will update as the night progresses.

This is the beginning of my entry into this contest.

TEASE!!!

:becky:

 

[Haastyle]

Had to make hors d'oeuvres for a party. Did a tex mex grilled lamb bruschetta. Nothing overly fancy but they sure were tastey. Butterflied lamb leg portion.

 

[SmokinAussie]

Oh man... nice work Dupemaster!

I wonder what I'm gonna do now???:help:

 

[Big George's BBQ]

I love lamb This is going to be awesome

 

[SmokinAussie]

Stand by farkers......:mrgreen:

 

[Bluesman]

Stand by farkers......:mrgreen:

Is this like your pie which i'm still waiting to taste.....:tsk:

 

[Titch]

Lamb Skewers.

Some nice Minced Lamb.
Blended with Onion, Garlic ,Pepper and Salt.


Full cook is here.
http://www.bbq-brethren.com/forum/showthread.php?p=2679292#post2679292
thanks for looking

 

[SmokinAussie]

Oooohhhh... Mint!

 

[SmokinAussie]

Is this like your pie which i'm still waiting to taste.....:tsk:

No... stand.... farken.... by...:shocked:

Cheers!

Bill

 

[CharredApron]

No... stand.... farken.... by...:shocked:

Cheers!

Bill

Roger that! Standin by of the flat side and awaiting orders! :roll:

 

[SmokinAussie]

Official Throwdown Entry

G'Day Bruces' :becky:

Well, you farkers realise that there was only ONE thing I could do that would be "ULTIMATE":shocked:






































YEP.....

I just had to! Now, win or lose, it doesn't matter! This was an ULTIMATE cook for me. I've never done a whole lamb on a spit before, as I do not own a spit. I had to borrow this one to get the job done.

This will be a short thread. I'll put the long form in QTalk:

First, I made up an injection and mopping sauce:

Injected:

Mopped:

Roasted:

Sprinkled:

Sure looking good!

Resting:

A bit of butchery:

My TD Shot! Please use this pic... we just served it all off this one plate.

And we fanged it!

This was my plate....

Man it was awesome. I've got shredded lamb, for Gyros for weeks! :thumb::thumb::thumb:

CHeers!

Bill

 

[Bluesman]

^^^^^^:thumb::thumb::thumb:

 

[MisterChrister]

Farkin' A Bill, Farkin' A indeed!!!

 

[boogiesnap]

excellent!

 

[dupemaster]

Oh, snap!

 

[plakers]

This is my official entry in the Ultimate Lamb Throwdown. An obvious twist on Shepard's Pie made with some tasty sweet Oregon grown lamb flank meat.

The cook thread here. Might be a double entry in the meat and taters throwdown but we'll need to see how the week goes.

http://www.bbq-brethren.com/forum/showthread.php?t=174547

I'm humbled by the SmokinAussie's entry but I'm entering anyway.

 

[CharredApron]

Nice Dingo Bill!

 

[fantomlord]

damn Bill! that'll do quite nicely