Discussion Thread -> "The Chucky Challenge!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Please accept this as my entry in the Chucky throwdown. I had the day off for the storm of the century today down on the coast of NC. I thought it would be a great day for a vegetable beef soup. I picked up some chuck eye steaks at the Food Lion.

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Did the minion with peecan in the mini uds.
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Well underway. I used a pan so I could capture the drippings.
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Cut up an assortment of vegetables.
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The star of the show cubed up.
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Everybody in the pool.
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Close to finished and added some macaroni and a few more frozen veggies.
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The bowl with some hot French bread and ice cold milk.
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Please use this for the entry pic.
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This was really good on an otherwise raw day. Thanks for looking and stay warm.
 
Official "The Chucky Challenge" TD Entry

Please accept this as our official entry in "The Chucky Challenge" TD

You got a peak at this in the Monster Sammich TD but this layer has a dual entry going with the MSD Flame Kissed Flat Iron Chuckie!

The full cook can be found :

http://www.bbq-brethren.com/forum/showthread.php?t=180471


Please use this as the enrty shot

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Thanks for Lookin!
MSD / SD
 
Last edited:
Please accept this as my official entry into this weeks Chuckie Challenge.

Picked up a kilo of chuck roast from the local butcher in town.



Trimmed it up and trussed it to ensure even cooking throughout the roast



Rubbed it up good with Plowboys Bovine Bold



Smoked it on my mini kettle set up indirect with lump charcoal and grape vine wood



I pulled it of when it felt about medium rare. Without my thermometers everything these days goes by feel. My kitchen equipment is still about three weeks away and I can't wait to get my hands on my stuff.



Next I cubed up the Chuckie



Sauteed some onions and shallots in butter and fresh herbs and added my chuckie chunks



Next came the beer





After a slow simmer for about 3 more hours stirred in a paste of flour and water followed with a couple of tablespoons of butter and voila my Stoovlees is done. Served with Belgian Fritches. Please use this for my polling pic if you please!



Thanks for lookin. je vais continuer la cuisson
 
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