Discussion Thread -> "Spin To Win!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[FamilyManBBQ]

An extension, great!! :-D Was afraid I'd chosen a dud. Work has been kickin' my arse the last couple weeks...think I can actually squeeze in a cook for this TD. Cool!!

 

[c farmer]

A gasser is fine... well, it is acceptable by the rules, I'm not sure about "fine." :becky: The voters will decide that.

CD

Maybe rig up something on my uds then.

 

[SmittyJonz]

What if my UDS is spinning on a turntable while Smoking some Beef Short Ribs? :shock:

 

[peeps]

Post it up and let the votes decide...

 

[Ron_L]

So... Who's spinning some meat?

 

[caseydog]

So... Who's spinning some meat?

I may still do something, to support the cause. I love to use my rotisserie. But, the weather is turning to chit starting right about now -- storms and a 30-degree temperature drop in progress.

I'll try... that's all I can say.

CD

 

[dwfisk]

Please accept this as my official entry. The cook thread can be found here:
http://www.bbq-brethren.com/forum/showthread.php?t=175716

Thanks to Diesel Dave for prompting this entry, my first ever.

 

[Bluesman]

I am spinning as we speak....................incoming!!!!!!!!

 

[Bluesman]

Here's some teaser PR0N..........Phone shot got a better one with the camera.

 

[fweck]

3# Beef Boneless Chuck Roast

Kosher Salt, Ground pepper, minced onion & garlic, crushed red pepper, and Worcestershire sauce.

It was cold outside.

Heats on now!

Resting

Please use this as my official entry.

 

[Bluesman]

Accept this as my official entry into the Extended Spin to Win TD. Pepper Stout Pork. build thread is here. http://www.bbq-brethren.com/forum/showthread.php?p=2705948#post2705948

The Official Money Shot

 

[deguerre]

OK, we got six! Who else?