Discussion Thread -> "Post Holiday Free For All" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Enrico Brandizzi]

Please accept this as my official pic entry to "Post Holiday Free for All" TD:

IMG_5211 by BBQness, on Flickr


Complete cook here: http://www.bbq-brethren.com/forum/showthread.php?t=203454

 

[peeps]

Please accept this as my entry into the free for all post holiday throw down. Beef baby back ribs and brisket cooked 1/4.
View attachment 106380

Smokin' Greene,

Great lookin' food there, man!

Please note that we cannot use a collage as an entry pic. Please choose one of the 4 to use as an entry pic and post it up. Otherewise, I will have to pick one of the 4 and crop the image and the vote pic will be pretty small.

 

[insaneh]

Bacon wrapped meatloaf and some farked up looking taters.

Started out with the basics

Pressed her out, slathered with bbq sauce, onions, mozzarella and rub.

Rolled her up, more bbq sauce and covered with bacon and more rub.

Couple of taters, bacon, cheese, butter and rub.

Cored them puppies straight down the top and from the sides angled down. Stuffed the middle hole with cheese and put bacon in the side holes. Rubbed the outside down with butter and rub.

Did something similar to a couple more taters but wrapped in bacon instead.On the egg at 375.

Off the grill at 170deg. Looks burnt no? Uh uh, caramelized and delicious!

Below is my entry photo for the post holiday free for all throw down. Thanks for looking.

 

[BigTSmoker]

Sorry. I will use the pic of cooked turkey as my submission

 

[smoke ninja]

Wow a slew of last day entries! looks like some first timers too, good luck all

 

[Moose]

OK, that's a wrap!

Poll to follow shortly...

 

[peeps]

It won't take me long to get my poll up... :wink:

 

[smoke ninja]

It won't take me long to get my poll up... :wink:

Well if your poll stays up for more than 4 hrs you should see a doctor

 

[peeps]

Well if your poll stays up for more than 4 hrs you should see a doctor

Hmm....they always stay up at least 7 days

 

[CharredApron]

Vote for the Assistant to a Mad BBQ Scientist

 

[Kathy's Smokin']

16Adams, your plate has my mouth watering! That looks like a lot of flavour packed in each bite. :hungry: