Discussion Thread -> "Noodles!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Moose

somebody shut me the fark up.

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Oct 12, 2008
Location
Gallatin...
Name or Nickame
Richard
Our new TD category is...

"Noodles!"


The_Pickled_PigbbqsPAGHETTI_zps8855e8a5.jpg


This was The Pickled Pig's Winning Entry in the June 2009 "BBQ Spaghetti" TD!

As chosen by Bluesman for winning the "Ultimate Lamb Cook-Off" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Bluesman said:
Moose,

How about we do something with noodles? The soups, stews and chili TD is going on, but there are many other ways to incorporate noodles into a dish.

Bluesman

Sounds good to me! Any questions? Good. Didn't think so. :thumb:


You may submit entries that are cooked from Friday 11/15 through Sunday 11/24.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/25

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread. :loco:


Best of luck and even better eats to all!

 
Last edited:
Hong Kong Style Crispy Noodles

Please accept this as my official entry in the Noodles Throwdown.

I decided to take a shot at Hong Kong Style Crispy Noodles. Just a few pics here. Full cook thread can be found here.

The noodles took a swim in some boiling water, followed by cold water, and the drained. From there they joined some oil in a hot 20" wok inside the XL Egg:
IMG_6520_zps01591abf.jpg


Wokked some chicken breast, baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:
IMG_6524_zpsd8875a70.jpg


And topped the pan fried (wok fried) noodles on a serving platter (pic for vote thread):
IMG_6530_zps143d6cca.jpg
 
OH NO!!!!

I can't enter!!!

Sorry fellas, I thought this was an awesome theme, but I've screwed up.

I had a friend come in from outta town... I ran outta gas! Blues Bros mod :mod:

Hope there are a lot of great entries coming in late.

Cheers!

Bill
 
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