Wow! CD and HT... Great job each of you!
It is my understanding that Julia Child actually cooked a leg of lamb on a grill, pretty much the way I cooked it. I have read it is in one of her books, but I have not been able to verify it, for sure. One week is not enough time to find and buy that book. I hope that I, at the least, cooked my lamb in a way she would find acceptable.
It tasted very good to me.
CD
Vuja De!!!
Would you believe it, had the first entry as my choice, saw it and next idea was the second entry, so went shopping for the third idea and CD has already done it, complete with the same sides.
I might have to bake a dessert or something!:tsk:
Sensational food guys!:clap:
Caseydog, I love the flavour combination of the marinade -- rosemary, thyme and basil is a new concept for me. I like the idea of it, particularly when combined with lemon zest, garlic and olive oil. I imagine that would taste really good with lamb, I'll try to remember it the next time I smoke a leg. The roast potatoes were gorgeous, love your whole cook.
Holy fark! All nice cooks! I might just drink beer and vote after seeing those entries.
Try Dame Blanche, that is with vanilla ice creme. Noir is dark.....so chocolate ice creme. Thanks for the kind words. Water Pans are done!Hometruckin, another beautiful cook! Interesting to have panko in the crust with mustard and herbs. I imagine the crunch was lovely and I know the flavour was. More beautiful roast potatoes and I love the idea of green beans wrapped in bacon and grilled. Green beans can take more heat than asparagus so the bacon has time to get crispy, nice choice. I had to look up Dame Noir -- English references were spotty at best, good thing I have enough high school French to understand the French description/recipe for it. Melted chocolate combined with creme fraiche on chocolate ice cream. Delicious!
Thank you Kathy. It was delicious or as my wife said "A+A+A+ The best thing you've made made for us". :grin:DerHusker, that beef bourguignon cook is amazing! Beautiful step by step recording with great photos! I could taste that carmelization and the finished product looks delicious beyond words. I think sounds say it better.
Thanks buc, That's why I started Friday evening and finished it up at midnight. I didn't want to be copying someone else's cook.Would you believe it, had the first entry as my choice, saw it and next idea was the second entry, so went shopping for the third idea and CD has already done it, complete with the same sides.
I might have to bake a dessert or something!:tsk:
Sensational food guys!:clap:
Hey Buccs, there's always chocolate soufflé....... :eyebrows: