Discussion Thread -> "Game Meats" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[mchar69]

Yeah, Shenco's gearing up, I heard....
If I have time, I may try my 1st. I pulled the 'Wild Game' from the freezer.
It fought me, but I am going to try and 'tame' it.

 

[oifmarine2003]

Yeah, Shenco's gearing up, I heard....
If I have time, I may try my 1st. I pulled the 'Wild Game' from the freezer.
It fought me, but I am going to try and 'tame' it.

They are a lot of fun. Definitely makes you up your game. Good luck!

 

[ShencoSmoke]

Yup, just rassled a few duck breasts out of the freezer., tiny litle farkers .I have no clue what I'm going to do with them. This has turned out to be a "grab bag game meat" TD for me.

 

[ShencoSmoke]

Anyone pondering entering this TD I highly recommend this website for inspiration. I've used many of the sauce recipes and duplicated many cooks step by step. Great website.
http://honest-food.net/wild-game/

 

[Mrtodd777]

Anyone pondering entering this TD I highly recommend this website for inspiration. I've used many of the sauce recipes and duplicated many cooks step by step. Great website.
http://honest-food.net/wild-game/

I have made most of the venison dishes on that site. All were awesome. I am still trying to figure out what I will be entering for this one..

 

[Big George's BBQ]

We are off to a stellar start

 

[frognot]

I was gonna send a PM to MrTodd and mention this throwdown. He brought some great venison/wild pig sausage and cooked an incredible venison backstrap ( or was it tenderloin?) at last fall's North Texas Bash. Looking forward to what he whips up.

 

[ShencoSmoke]

Please except this picture as my entry

Grilled Duck Breast w/ Winter Vegetables and Maple-Bourbon Gravy



Full thread here:
http://www.bbq-brethren.com/forum/showthread.php?p=3177542#post3177542

I'm going to bed now, I only needed 1/3 cup of bourbon for the gravy but for some some reason the bottle is empty......

 

[buccaneer]

That is a _cracker_!

 

[Al Czervik]

That is a _quacker_!

Fixed that for ya Buccs... :caked:

Fantastic looking duck SS... :hungry:

 

[buccaneer]

Fixed that for ya Buccs... :caked:

Fantastic looking duck SS... :hungry:

:laugh::laugh:


:rofl:


:clap::clap2:

 

[BaronVonOttomatic]

Well, the phone photo turned out pretty crummy but the chicken fried venison round steak and cream gravy was absolutely smashing.

 

[peeps]

Well, the phone photo turned out pretty crummy but the chicken fried venison round steak and cream gravy was absolutely smashing.

please confirm this is an entry...

 

[BaronVonOttomatic]

Of course, why else would I have posted it here?

 

[oifmarine2003]

Of course, why else would I have posted it here?

Read the Throwdown rules before you post then. You have to clearly state it is an entry. It makes it easier on the mods when it comes time to make the polls.

 

[peeps]

Of course, why else would I have posted it here?

sometimes people don't know the rules and post old cooks just to show off their pics. If you clarify in the post that it is an official entry, it helps me know the intent when building the polls...

Welcome to the throwdowns, btw!!! :thumb:

 

[mchar69]

Well. This is my first.
I must admit other Brethren have helped me just by posting their own experiences.

And also, just by seeing others' posts-it lifts your spirits.

Please accept this Pic as my entry in the Game Meat TD:
Its from a doe I shot, processed, and butchered with my own 2 hands.



With venison sausage pig shot at the bottom,
cream cheese + PP filled topping. Nice. Awesome, said my wife!

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=205997

[It's my 1st TD, If I break any rules lemme know...]

 

[oifmarine2003]

Very nice cook! Welcome to the TD's!

 

[bbqwilly]

Strong entry.

Very nice

 

[ShencoSmoke]

Great entry! I was hoping the game meat TD would bring in some new folks and it looks like it did!