Discussion Thread -> "Bustin' Out of The Shell!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Happy Hapgood]

That's Bad to the Boneless Boogie!

 

[Ron_L]

Fantastic entry! I give that 4 thumbs up!:clap:

I'll add my thumbs to make it an even 6 :-D

 

[Smoke Dawg]

Official entry for “Bust out of the Shell” TD

Please accept my entry in the “Bustin Out of the Shell” TD
This was going to be a long one so needed a few growlers. Got some Mac & Jack Amber, Oaktoberfest special release and Rogue Double Dead Guy special release!
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Picked up some fresh oysters (5 dozen fresh in the shell and a gallon shucked), razor clams, mussels, shrimp, and some steak for a little balance
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Whipped up spicy brine for the oysters, bring to a boil and add oysters turn off and let sit a few minutes then drain and dry
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Load up the pellet pooper and sprinkle a little brown sugar on. Smoke at low temp to add that smoky flavor and firm up. (Had to start the smoked oysters the night before)
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Half Peppered and half not
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Oyster bombs with thin sliced Apple smoked bacon, Butter, Garlic slices, oyster, and a sprinkle of Montreal steak seasoning
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On the GMG to smoke up
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Use the old gasser to cook a few oysters in the shell
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Let the cooked in shell oysters jump into the hot tub of butter and fresh chopped garlic
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Oh those are good!
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Clean the clams up good
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Breaded with egg wash and cracker / panko spiced breading
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Off to the GMG to cook up and add a smoke taste
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Marinated the shrimp in seasonings and olive oil and the steak in a mesquite marinade. Grilled the surf and turf combo on the scrap Iron grill
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Almost done
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Finishing up the Razor clam chowder on the scrap Iron grill
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Forgot to get pictures of the muscles steamed in wine and garlic. Maybe because the growlers are empty! added oysters, muscles, and shrimp to the razor clam chowder to make a seafood chowder
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Here is my official entry picture!
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Thanks for looking

 

[silverfinger]

I sure wish I had an extra thumb here.
Just amazing!:clap:

 

[LoneStarMojo]

After seeing that it's hard to believe I actually thought I enjoyed my endless shrimp at Red Lobster last week....:tsk:

 

[CharredApron]

Bravo, encore encore. Great job. Those aren't no quahogs! Great job right there Boogie.

 

[CharredApron]

Stellar entry there Smokedawg. Lots of chow.

 

[boogiesnap]

oh snap dawg!

 

[Ron_L]

OK... Let's close the shell on this one.

I'll be slaving over putting together the poll for hours, so please be patient!

:-D

 

[Big George's BBQ]

WOW Those are all amazing Entrees