THE BBQ BRETHREN FORUMS

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thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller, Texas
capt.dn10103102024.ratter_roundup_dn101.jpg
 
No thanks.

I had leftover pulled pork for lunch and will be grilling some mahi-mahi for dinner...
 
Leftover ribs, unless everybody in the farking home eats em up before I get there. I do have a steak hidden in the back of the fridge, but that is for Steak and Eggs in the AM.
 
Arlin_MacRae said:
Ain't nothing wrong with pan-fried rattler! Hell, Phil would probably eat it if it was cryo-vacced! :D

They have cryo-vacced hole and skinned at Central Market. :cool: Everybody send me a dollar and I'll overnight it.
 
I can personally testify that rattler should only be eaten when it is the very last living thing on the planet.



My Wife's pretty excited, I told her I have wood!
 
I am going to smoke a small (their all small) rib of Alligator this weekend. Going to deep fry his little tail with some FF potatoes. Goin to have him along with some MudBugs for sucking head and eatn' tail.
It's a Cajun Boil in March, snow and all.
Smoke On!!!!
ed
 
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