Did I prep my butts too early

[E190DRVR]

I prepped 2 pork butts on Wednesday. Trimmed, mustard slather, rub and placed in large ziplocks. My intent was to smoke them Thursday morning. Well life happens and now they won’t get smoked until Saturday. Will this have any negative effects on the meat? Thanks

 

[Mikhail]

I doubt it. They shouldn't dry out in the ziplocs. Might actually absorb more flavor.

 

[4ever3]

Naaaa, smoke on!

 

[Stingerhook]

Go for it.

 

[boomers bbq]

rock on.

 

[cowgirl]

Could be "hammy" depending on the salt content of the rub. Other than that, no problem.

 

[didunoahme]

Well….. how’d it turn out