Diablo Chicken

[bosco0633]

I was feeling a bit creative and wanted some chicken tonight. So........ I came up with this.

Butterflied some chicken breast, and coated them with Lanes BBQ Signature, sweet Heat and SPF 53 and let them rest in the fridge for a few hours.

Cooked at 375 direct on the Komodo Kamado 23"

Once chicken was flipped, I added a thick layer of BBQ sauce, turkey bacon, sautéed mushrooms, fresh slices of scotch bonnet peppers and topped it with fresh old cheddar.

To say this was spicy was an understatement!!!!!

 

[Smoking Piney]

That looks delicious!

 

[Q Junkie]

I'm a sucker for a Hot Mess. :clap2:

 

[Roguejim]

Scotch Bonnets will destroy ones taste buds, quickly. Hope you didn't go over board.

 

[bosco0633]

one pepper per chicken breast, only on two. My wife hates the spice. I removed the seeds as well so not crazy!!!

 

[frognot]

Looks great!

 

[highergr0und]

Wow... The lanes stuff looks like it could be good!!! I might have to try some out

 

[ShadowDriver]

That bird looks really tasty!

 

[MisterChrister]

Sometimes the pleasure is worth the pain; looks killer!

 

[bosco0633]

Wow... The lanes stuff looks like it could be good!!! I might have to try some out

lanes is the real deal. Its one of my top 3 companies now

John Henry's
Meat Church
Lanes BBQ

These are all really good but Lanes man.... that some next level s #%!

 

[Stingerhook]

Damn that is a great idea. we like heat around here.

 

[blazinfire]

I fix this kind of dish indoors. I bet it was out of this world cooked on the komodo

 

[bosco0633]

The charcoal flavour just gave it another dimension. I will definitely be making this again

 

[mcyork28]

Going to have to try that.

 

[THoey1963]

Looks interesting.

 

[tish]

Those look amazing! I'd have to replace the turkey with regular bacon and back off on the heat some, but I like the way you think! :wink:

 

[KevinJ]

Looks good, thanks for sharing.

 

[fuzzy1626]

Yum, yum and yum..:clap: