BBQCookin
Knows what a fatty is.
- Joined
- Oct 7, 2008
- Location
- Sugarloa...
I've got a 13 pounder, frozen solid, now sitting in my refrigerator. I want to cook it Sunday for family. Will probably use my Webber kettle; thinking beer-can but maybe spatchcock method is the way to go. Anyway, what's safest way for me to defrost this thing in time to prep it Saturday night? Thanks boys.