Deer Ribs

[T&S BBQ]

Ok, new question? Can you smoke ribs from a deer or are they to lean. Years ago I slow cooked some deer ribs and they turned out great. I've got a chance to get all I want come november from family and friends. Has anybody tried it, and if you did how did they turn out?

 

[captmoby]

In my experience it's no wonder you can get all you want. Personally any more I trim them and put the meat into the burger. They are way to lean and just dont smoke well. But I am open to suggestions form those that may have had different expierences. The only time I found deer ribs not to bad was sombody that crock potted them in a BBQ sauce.

 

[cowgirl]

The ribs I get never have enough meat on them. :sad:

 

[T&S BBQ]

Thats kinda what I thought, to lean. I'll tell them to bring me beer instead.

 

[Teleking]

In my experience it's no wonder you can get all you want. Personally any more I trim them and put the meat into the burger. They are way to lean and just dont smoke well. But I am open to suggestions form those that may have had different expierences. The only time I found deer ribs not to bad was sombody that crock potted them in a BBQ sauce.

Get all you can and grind with a pork butt for sausage.

 

[oifmarine2003]

not enough meat on them. Clean the meat off the ribs and throw it into your ground deer pile for burgers, snack sticks, etc.