Deconstructed Arancini

[BBQ Bacon]

Had a couple spicy Italian sausages taking up freezer space, so I decided to get creative with them.

First thing is to get them out of their casing to get cooking.

Once it was cooked, it was out of the pan so I can get the onions caramelized

.

Add in the Risotto rice to give it a bit of a toasting before adding the chicken stock.

Continue to add chicken stock as the Risotto cooks, then in went some left over tomato sauce.

Continue cooking and when the Risotto was almost done, add back in the sausage.

Add in some grated Asiago cheese and stir before serving.

Plate and top with more Asiago cheese.

It was absolutely delicious. Turned out way better then I envisioned. Will definitely add this to the favorite recipes.

Thanks for looking.

Dean

 

[Stingerhook]

Looks fantastic Dean.

 

[GVDub]

Makes me wish I could still eat rice — looks great!

 

[Big George's BBQ]

I would really love some of that

 

[Stlsportster]

Oh yeah!...that is my type of meal!

 

[Sooner21]

Nice! This is something I'll have to borrow.

 

[PaSmoker]

That don't suck!! :clap2::clap2::clap2:

 

[Free Mr. Tony]

Looks delicious! I would just call it risotto, but your name works too.

 

[jacobp]

Looks delicious! I would just call it risotto, but your name works too.

Was thinking the same thing! Looks good!

 

[Monte Cristo]

Awesome, I'd crush that.

 

[KevinJ]

Great looking cook.

 

[Smoking Piney]

Wow.....that looks delicious! :thumb:

 

[Titch]

Looks tasty from here

 

[seakuv]

Looks delicious AND I learned what arancini is.