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SmokeInDaEye
Guest
My question seems to have been deleted from the pork parting thread but I was wondering if it would be illegal if I cut the meat off of pork ribs, cooked the meat (or boiled it over charcoal), then wrapped the meat around the original bones for presentation?
And maybe reheated the "ribs" on my smoker before turn-in? Not a big deal, just wondering.
And maybe reheated the "ribs" on my smoker before turn-in? Not a big deal, just wondering.