I make a Ketchup with them that causes family sparring :boxing:......every year about this time. It is really good mixed with coktail (or mayo) with seafood and shrimp, on burgers, fries, etc. Just the right heat.
Laurge non reactive sauce pot.......
Sweat together:
3 big green bell peepers
5-6 large onions
6 cloves garlic
1 heaping cup stemless Datil peppers (more if you like)
Blend this mixture to desired texture in a blender or food processor.
Back to sauce pot with the blended mixture.
Now add:
1 gallon of ketcup.
3 cups cider vinegar
1 tsp. salt
1 cup brown sugar or honey (less if you like hotter sauce).
Bring to gentle boil then simmer 1 hour stirring on occassion.
Remove from heat and bottle as you like.