cutting spare ribs.

[timmy7649]

what ia the best way to trim them to st. louis and the best way to cut them after cooking for a rib comp? last couple of slabs i got the bones were at a angle and hard to cut nicley. thanks bbq family.

 

[Cigarbque]

Use the Goggle search at the bottom of the page for some trimming instructions. I get my ribs at RD and they come three in a pack deep frozen. Takes days to thaw them out. You can't tell if they have straight bones or not until they thaw out and that is a drag. One day I will find a good butcher where I can buy them fresh and inspect them. Angled bones do present a problem.

 

[bbqbull]

Hope this helps you out Timmy.

http://www.bbq-brethren.com/forum/search.php?searchid=1107053