drunkenmeatfist
is Blowin Smoke!
I was recently given what I believe is a Butcher Block brand workbench top. It is a large slab and I cut it to fit over one of my countertops. I believe it is maple and I am in the process of cleaning it now. However, after looking online I saw where "most" of these workbench tops are marked food safe. I can find no such marking on the hunk of wood I have.
Is this something I should be overly concerned about? Would you still use it as a prep area/cutting board?
Is this something I should be overly concerned about? Would you still use it as a prep area/cutting board?