Current projects

Huh? What? · Oct 25, 2018

Prime rib. Half is being smoked on Friday, the other half on Sunday.

Two birds, brined and in the smoker now.

Stingerhook · Oct 25, 2018

Looking forward to the cooks

lastmajordude · Oct 25, 2018

“Oh boy!! I this GREAT!!” Flounder

This could be special!!

Huh? What? · Oct 25, 2018

Pulled the chickens after about 4 hours when the internal temp reached 168 degrees.

Stingerhook · Oct 25, 2018

Nice color on the bird.

Big George's BBQ · Oct 25, 2018

That is a really nice color on those birds. That prime rib roast looks excellent

LloydQ · Oct 26, 2018

Those are beautiful birds!

Huh? What? · Oct 26, 2018

Prime-grade, bone-in rib roast, smoked over oak wood.

gtsum · Oct 26, 2018

^^oh my!

Memphis Elite

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BillN · Oct 26, 2018

Those are my kind of projects, nice work.

Hoss · Oct 26, 2018

Those birds look divine. The rib roast looks Spectacular!!!! :clap2:

Mikhail · Oct 27, 2018

Suddenly I want breakfast...

MichiganBBQ · Oct 27, 2018

What did you rub that rib roast down with?

Huh? What? · Oct 27, 2018

MichiganBBQ said:
What did you rub that rib roast down with?

It's actually called Prime Rib Rub, and they sell it at Costco.

robert-r · Oct 27, 2018

Hard work, but someone has to do it. Love that prime rib.

West River BBQ · Oct 27, 2018

Those meats look good. Can you give us the basic profile for the rib rub?

Huh? What? · Oct 27, 2018

Huh? What? · Oct 27, 2018

MichiganBBQ · Oct 27, 2018

Huh? What? said:
This is the rub I used.

https://rodellekitchen.com/products/gourmet-prime-rib-seasoning/

Thoughts on the rub after eating?

Huh? What? · Oct 27, 2018

It was not bad at all.