THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I was simply asking where Phrasty got his curing salt #1 from as we both live in the same country...that's all.
However, despite this post being 4 years old, that ham looks really good!
 
Back
Top