WabbitSwayer
Knows what a fatty is.
- Joined
- Nov 27, 2009
- Location
- cranberr...
Can't find morton's tenderquick in my local stores. I do have curing salt (sodium nitrite). I have found a recipe for a "brine" cure using this(1/3C molasses, 1/3C salt, 1 t cajun spice, sodium nitrite in proper amount for weight, in 1 gallon water), but no dry cure recipes (yes I have searched here extensively-results have given recipes with either hi-mountain cure or tenderquick). Anybody have a recipe for dry-curing bb bacon using sodium nitrite? Could I just use the above recipe without the water and substituting brown sugar for molasses? Thanks.