speers90
is Blowin Smoke!
- Joined
- Aug 28, 2011
- Location
- Waconia, MN
Decided that I just couldn't possibly wait any longer to get some meat on my new cooker. Stopped by my local grocery store this morning and was very disappointed at the rib selection that they had so I asked one of the guys if they had any in the back still in the cryo. Luckily for me they did! I believe the packaging said they were Hormel Natural (no solution added).
I owed one of my neighbors for helping me out this week so I picked up a rack for him and his family as well.
I did very little prep for these ribs as I don't have time to do a full on comp practice today, so I just pulled off the membrane and trimmed the flap off. Put on a thin layer of seasoning salt and good coating of Simply Marvelous Cherry Rub.
I think I should have bought about 18 more racks because I have plenty of space!
I will try to remember to get some shots of the final product!
I owed one of my neighbors for helping me out this week so I picked up a rack for him and his family as well.
I did very little prep for these ribs as I don't have time to do a full on comp practice today, so I just pulled off the membrane and trimmed the flap off. Put on a thin layer of seasoning salt and good coating of Simply Marvelous Cherry Rub.
I think I should have bought about 18 more racks because I have plenty of space!
I will try to remember to get some shots of the final product!