FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita...
Ok.. I bought a rack of spares for sunday to try on the WSM. When i opened the package up it definetly smelled of the Brine solution they stick in there 12% i think is what it said. I rubbed em down with Spice's hen and hawg dust and some cracked black pepper. ommiting salt due to the brine. When i pulled them off the WSM. they were very tasty and good lookin. but MY GOD there was enough salt on there to cure em.
Is it possible to get cryovac'ed ribs that are not brined. Last time i got ribs from the meat market they too were cryovac and were also brined.
Most of the time it isnt to bad . but these were way to salty.
Is it possible to get cryovac'ed ribs that are not brined. Last time i got ribs from the meat market they too were cryovac and were also brined.
Most of the time it isnt to bad . but these were way to salty.