SmokinOkie
is one Smokin' Farker
- Joined
- Mar 2, 2008
- Location
- Full...
for the pieces that look over "sauced" try this. Make your box up, put it in an actual container and then let it sit 10 min.
It's surprising how much of that sauce isn't there 10 min later. Warm meat tends to soak up the sauce. Unless it's REAL thick.
It's surprising how much of that sauce isn't there 10 min later. Warm meat tends to soak up the sauce. Unless it's REAL thick.
