hogzgonewild
Full Fledged Farker
- Joined
- Aug 26, 2011
- Location
- Douglasv...
Guys,
We are trying to get ready for our first competition and we wanted to get some critique on these boxes. We are going with a sliced money muscle instead of chopped pork....and we only cooked 6 chicken thighs so we had to include the ones with broken skin, but other than that, how did we do?
P.S. If anyone can help with photos, I'd be appreciative. I tried all of the posting options, with no luck
We are trying to get ready for our first competition and we wanted to get some critique on these boxes. We are going with a sliced money muscle instead of chopped pork....and we only cooked 6 chicken thighs so we had to include the ones with broken skin, but other than that, how did we do?
P.S. If anyone can help with photos, I'd be appreciative. I tried all of the posting options, with no luck