PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise...
Here is some pig candy that I made this past weekend using Burger's
Smokehouse "crazy thick" (1/4") dry-cured bacon.
How can you go wrong with peppered bacon coated with dark brown
sugar, baked, then glazed with pure maple syrup and a little cayenne?
It's naughty good!
John
Smokehouse "crazy thick" (1/4") dry-cured bacon.
How can you go wrong with peppered bacon coated with dark brown
sugar, baked, then glazed with pure maple syrup and a little cayenne?
It's naughty good!
John