Sounds like someone has a few extra bottles of Harpoon lying around. The Handsome Devil is in. Depending on supplies, no promise the beer we enter will be full.
As a German I'll throw one in. Even thou I'm not competing. (I'll be around to taste and give my approval :becky
Rolf
Fritz Briem Grodziskie:
Grodziskie or GrStzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or GrStz in German. This historic version is brewed according to the German Purity Law with air-dried barley malt and beech smoked wheat malt and hopped with Perle and Saaz. A sour mash is created using the old and forgotten technique called "Digerieren." Finally a three month aging and maturation process creates a complex sour, smoky and heavily hopped wheat ale.
Allagash Curieux
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.