THE BBQ BRETHREN FORUMS

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Thanks everyone!! I missed out on the steak and tatoes but loved the crablegs. :-D


awesome cowgirl i always enjoys your posts and pron. did the crab meat pick up much of a smoky flavor? also how did you know when they were done?
Thank you Mark! They legs do take on the smoke. I leave them on until heated through.. usually 25 to 30 minutes.

Wow..thanks for sharing Jeanie. That totally helped me make up my mind on what is for dinner on NYE. Crab Grab...aloha style.

Mahalos for the idea.

Thanks Crash! Looking forward to your Crab Grab cook...hope you take lots of pics!!
 
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