BDAABAT
is one Smokin' Farker
It's been a while since I've had a chance to post anything! Enclosed are a couple pics from some recent cooks.
Garlic ready for smoking:
Sauce cooking:
If one makes sauce, one also needs to make meatballs!
Those were pics from last weekend. Had some leftovers and decided that we needed to make some pizza using the sauce from the previous cook.
Broke out the Blackstone pizza oven:
My son's pizza: BBQ sauce, mozz, banana peppers, and pineapple, topped with fresh basil:
Our pizza: basic margarita:
Left it on just a bit too long:
Lunch today: Meatball sammich with some of the leftover smoked garlic:
Sliced sharp cheese isn't traditional, but I like the sharp cheese with the sauce.
Thanks for looking!
Bruce
Garlic ready for smoking:
Sauce cooking:
If one makes sauce, one also needs to make meatballs!
Those were pics from last weekend. Had some leftovers and decided that we needed to make some pizza using the sauce from the previous cook.
Broke out the Blackstone pizza oven:
My son's pizza: BBQ sauce, mozz, banana peppers, and pineapple, topped with fresh basil:
Our pizza: basic margarita:
Left it on just a bit too long:
Lunch today: Meatball sammich with some of the leftover smoked garlic:
Sliced sharp cheese isn't traditional, but I like the sharp cheese with the sauce.
Thanks for looking!
Bruce