Couple pizza's

[jsperk]

Couple pizza's off the Blackstone. This weren't my best looking pies but may have been my best tasting. This oven has made my pizza better.

I read the newer oven has a 5 psi regulator instead of a 10 psi. Not sure if that will make a big difference as I never turn the regulator full anyways.

 

[peeps]

I dig it, less the shrooms!

 

[dport7]

I think they look great, nice and crispy.

 

[cowgirl]

They look great! I'll take Peep's shrooms.

 

[MilitantSquatter]

jsperk -

question...

with the way the Blackstone is designed, do you think the overbrowning of the cheese is a factor of ?

a) you're preference ?
b) leaving in too long ?
c) doming ?
d) type of cheese ?
e) ratio of topping to dough ?

 

[peeps]

They look great! I'll take Peep's shrooms.

Whew! :becky:

 

[jsperk]

jsperk -

question...

with the way the Blackstone is designed, do you think the overbrowning of the cheese is a factor of ?

a) you're preference ?
b) leaving in too long ?
c) doming ?
d) type of cheese ?
e) ratio of topping to dough ?

The taste is great even with the browning but I would like to lessen it just for look factor. I guess it shouldn't matter as my wife and son thought these were the best tasting ones yet.

I'm thinking type of cheese. I see on the pizza forum other people's aren't getting the browning like I am. I do use a good amount of cheese.

Its brown without doming.

I asked about it on the pizza forum under there Blackstone thread.

 

[Callahan-que]

I like pizza with the cheese cooked like that.

 

[grillinguy247]

Looks good to me. :becky:

 

[halfprice]

Great looking pies. I just made some pizza dough about an hour ago for Sunday dinner.

I want the Blackstone also. Decided to use the Cabelas credit card again to get the points. I'm a couple months away from getting the Blackstone at a great discount thanks to Cabelas.

Jerry

 

[ssv3]

Honestly, they look really good to me.

 

[sliding_billy]

I'll take a couple of slices of each please.

 

[Hollando]

nize!

 

[cholloway]

La vostra pizza sembra deliziosa!

 

[jsperk]

Great looking pies. I just made some pizza dough about an hour ago for Sunday dinner.

I want the Blackstone also. Decided to use the Cabelas credit card again to get the points. I'm a couple months away from getting the Blackstone at a great discount thanks to Cabelas.

Jerry

I did read Blackstone will be having a black Friday sale.

One thing I did notice which I am going to look at today, is the metal that you set the heat deflector on turns cherry red when cooking. Mine looked warped last night while cooking. I am worried about that piece over the long haul.

I also have whole extra body unit which I am hoping to fix for a backup unit. The first one I got I think the holes don't line up and the platter don't turn. If I can make that work that will be nice. They didn't want the unit back.