dataz722
Full Fledged Farker
- Joined
- Mar 20, 2010
- Location
- Newark, De.
I am going to be firing up the UDS for the first time today and have a couple quick questions. I plan on cooking some ABTs, a fatty, and some MOINKs for this afternoon and night but then before bed plan on throwing on a butt to have for tomorrow. When the food for tonight is done should I shut everything down then relight for the butt later on or should I just keep it barely going? Also I have about a 1/2 bag of Competition K and just bought a 15lb bag of Stubbs. Do you think the 15lbs of stubbs would be enough for everything or should I add some of the K too? My coal basket is pretty big so it should be able to fit a ton of coal.
Also about what are the cooking times on the stuff for tonight? I was thinking MOINKs and ABTs would be about 1.5 to 2 hours and the fatty 3-4. Does that sound about right? And do you usually take an internal temp of them or just when the bacon is done the rest usually is too?
Thanks.
Also about what are the cooking times on the stuff for tonight? I was thinking MOINKs and ABTs would be about 1.5 to 2 hours and the fatty 3-4. Does that sound about right? And do you usually take an internal temp of them or just when the bacon is done the rest usually is too?
Thanks.