- Joined
- Jul 11, 2011
- Location
- Tuscaloo...
i recently cooked a couple items for sharon's Christmas party @ the University of Alabama.... Yep Roll Tide.....
i ran the cooker between 275/325 depending when i got around to feeding it as i was working on cookers during the cook...... i put southern flavor on the brisket as it does well for me.... had a great bark that was about like i like it
the eye round i actually cooked a tad bit to long but it was very good when sliced thin......
sliced brisket was pretty much spot on for my liking
ribs were good but i put sauce on them for Sharon...... i can totally do without the sauce and prefer none at all
all in all it was a hit...... Merry Christmas!!!!!!!
i ran the cooker between 275/325 depending when i got around to feeding it as i was working on cookers during the cook...... i put southern flavor on the brisket as it does well for me.... had a great bark that was about like i like it
the eye round i actually cooked a tad bit to long but it was very good when sliced thin......
sliced brisket was pretty much spot on for my liking
ribs were good but i put sauce on them for Sharon...... i can totally do without the sauce and prefer none at all
all in all it was a hit...... Merry Christmas!!!!!!!