What?
Doing my grocery shopping for the week at Publix I saw something labeled 'country style ribs pork shoulder' or something along those lines. It had both 'ribs' and 'shoulder' in the name. They looked good, darker red with lots of marbling. But it wasn't ribs, it looked like they took a shoulder (aka boston butt) and sliced it into rib-shaped pieces - is that what it is?
What's the best way to cook 'em? If it's really a shoulder I was worried it would need a low and slow cook to tenderize them.
Doing my grocery shopping for the week at Publix I saw something labeled 'country style ribs pork shoulder' or something along those lines. It had both 'ribs' and 'shoulder' in the name. They looked good, darker red with lots of marbling. But it wasn't ribs, it looked like they took a shoulder (aka boston butt) and sliced it into rib-shaped pieces - is that what it is?
What's the best way to cook 'em? If it's really a shoulder I was worried it would need a low and slow cook to tenderize them.