halfprice
Knows what a fatty is.
- Joined
- Sep 7, 2011
- Location
- Whittier...
My bge is loaded up ready to go. I'll fire it up around 11 tonight and put the brisket on around midnight. It might be tough staying up until midnight after being at Disneyland all day today.
After trimming the brisket it weights a little over 10 lbs im going to cook it around 230* I figure a 12 hour + cook. Making mac and cheese, corn bread, and a little salad. Looking forward to a great dinner tomorrow in 70-80* weather.
Photos to follow
jerry
After trimming the brisket it weights a little over 10 lbs im going to cook it around 230* I figure a 12 hour + cook. Making mac and cheese, corn bread, and a little salad. Looking forward to a great dinner tomorrow in 70-80* weather.
Photos to follow
jerry