S
sammyman
Guest
I just got into smoking ribs and other things this year with a Weber Smokey Mountain. I love it!
I was just a Costco and noticed they had a Kamado (Big Green Egg Knockoff) for about $499.
How much better would this grill be over the weber smokey mountain? Are there any major benefits between these two types of smokers? Is one easier to clean? I am guessing the ceramic would hold the temp a little better. Any other thoughts?
I was just a Costco and noticed they had a Kamado (Big Green Egg Knockoff) for about $499.
How much better would this grill be over the weber smokey mountain? Are there any major benefits between these two types of smokers? Is one easier to clean? I am guessing the ceramic would hold the temp a little better. Any other thoughts?