I may be cooking for about 200 people coming up in May for an open house at a Fire Department(Yeah the same one that put the fire out haha). Im gonna be doing the cooking for free.
They mentioned doing burgers which I can handle no problem, but if the price is about the same, I would much rather do pulled pork, as the only things that I'm getting out of the deal are the satisfaction of helping out the Fire Department, and good free advertising.
I know people like burgers just fine, but good pulled pork has a tendency to "wow" folks who arent used to getting it. I would really like to talk them into the PP but don't want to cost them more money since they are paying for the meat.
I also know that it will also depend on the prices of each.
So what do you all think? Which of the two shrinks more? Ground beef, or pork butt?
They mentioned doing burgers which I can handle no problem, but if the price is about the same, I would much rather do pulled pork, as the only things that I'm getting out of the deal are the satisfaction of helping out the Fire Department, and good free advertising.
I know people like burgers just fine, but good pulled pork has a tendency to "wow" folks who arent used to getting it. I would really like to talk them into the PP but don't want to cost them more money since they are paying for the meat.
I also know that it will also depend on the prices of each.
So what do you all think? Which of the two shrinks more? Ground beef, or pork butt?