OklaDustDevil
is one Smokin' Farker
I did not care for meatheads pastrami recipe. I found it overly salty and lacking depth
I tried Meathead’s Katz’s pastrami recipe a couple weeks ago (forgot to post it). I used a corned beef brisket flat I bought at costco. It turned out so salty my wife and daughter wouldnt eat it. My son and I ate some, but we both thought it was way too salty.
Im not sure where the issue arose. I soaked the corned beef in water for 8 hours, changing the water once. Perhaps I should have soaked longer and/or changed the water more frequently? Or maybe his pastrami rub recipe has too much salt? Or a little of both? In any event, as we all were lookin forward to homemade pastrami it was a huge disappointment and my wife had to scramble to make something for her and my daughter.