Corned Beef Hash---Kinda!

Desert Dweller

Babbling Farker
Joined
Aug 3, 2008
Location
Mesa...
So I thawed a Corned Beef Brisket that I had Pastramisized a couple weeks ago, and decided to sacrifice it to the experimental gods. I had seen a similar thread and decided it was sure worth a try. I put 1 med. Baking Potato, diced in the pan w/a little EVOO, lg tbsp minced Garlic, Diced Onion and Todd's Dirt. It came out pretty dang good if I do say so myself.:clap2:
 

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It was already looking good and then that last shot with the eggs...heaven.:clap2::clap2::clap2:
 
Good lookin' eats right there, Bo! You keep on eating like that & I'll send you some of my "too small" jeans.

;>)
 
Oh dayum! Can you please drop some off for breakfast in the morning?
 
I forgot to mention that in addition to the ingredients listed in the 1st post, there was also a 4 oz. can of Macayo Diced Green Chili tossed in; After all, this is Arizona...

Thanks for all the great comments.
 
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