Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern...
Jeff_in_KC said:Thanks for all the compliments, guys! My wife said it tasted a LOT better today than last night and has suggested maybe I do the bird the night before and re-heat it the next day. I poo poo'ed that idea... reheated turkey? Ummm yeah. There's something I don't get excited over!
Jeff,
I cook up birds the day before, slice and then put them in crock pots while still hot and before they dry out. Put them out in the car trunk (Minnesota is a natural refrigerator in November) to keep the critters out, then reheat on turkey day. Stays real moist.