Cookshack butts

[sterlingsmoker]

I put two pork butts combined weight of 14lbs and a ring of Jrs. Texas jalapino sausage in the Cookshack yesterday. I injected the butts with Chris Lilly's injection recipe and rubbed em down with Big Bob Gibson Rub. Some apple wood for smoke and I really enjoyed the results!!

 

[swamprb]

Nice! How long did they take to cook?

 

[sterlingsmoker]

Nice! How long did they take to cook?

16 hours at 250*

 

[Smokin Mike]

man that looks great! looks like it was moist too

thanks 4 posting the pron!

 

[bbqbull]

Great looking food Sterling Smoker.

 

[Jack2u2]

Looked good from here! Gonna have to inject one someday!

 

[71-South]

That's some honkin' big meat you've got there, Dude. Nice cook.