Ayvatr
is one Smokin' Farker
- Joined
- Dec 24, 2012
- Location
- Ashland...
Hey folks, I’ve, got been tasked to smoke 4-5 Turkeys this Thanksgiving and it’s been a year since my last Gobbler attempt. My question:
Is there a rule of thumb for cooking to 165 @ 275f based on weight? I’m planning on using 12-14 lb birds, brined, rubbed and I need to have them ready by 13:00 Thanksgiving Day.
Any help would be welcomed.
Thanks
:doh:
Is there a rule of thumb for cooking to 165 @ 275f based on weight? I’m planning on using 12-14 lb birds, brined, rubbed and I need to have them ready by 13:00 Thanksgiving Day.
Any help would be welcomed.
Thanks
:doh: