Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summervi...
I (and others) have been very happy with the ribs I have been cooking. Dry rub, and 225 until done.
Been thinking about 3-2-1, and treating with a glaze the last hour.
Why change from a good thing or You never know until you try?
Yes, I am asking for comments!
Been thinking about 3-2-1, and treating with a glaze the last hour.
Why change from a good thing or You never know until you try?
Yes, I am asking for comments!