The Restaurant depot ones are chromed wire and thy start flaking after 4-5 uses.I use them for ribs. Restaurant depot has multiple sizes, the size I use fits 2 racks perfectly. So I can move 4 racks easily without touching them. I had a friend borrow one and he used it on the grill- bad idea. They will rust if exposed to hot grill temps.
I really like the JOS ones because they have the handles on them. Use them for ribs and chicken. Makes it really easy to get off the smoker.
Help a brother out - what's JOS?
I'd love to get some with handles.....
Yeah thanks... "cooling racks." I've always called them bakers racks.
@ Dex, The rack you have linked on Amazon is chrome plating over steel. The first 3 I purchased the company replaced because the plating was coming off. Told me to use a dishcloth with soft scrub to clean. Not to put in the dishwasher or use a scrub pad.