Having a work gathering and planning to feed about 80 folks. Probably 20 are kids of various ages.
For meat I have:
- 45 lbs pork (assuming about 30 lbs finished pulled pork)
- 40 lbs chicken 1/4s (debones and chopped - prob 20 lbs finished)
- 20 Lbs burnt ends (finished weight)
- 10 lbs local hotdogs from processor
- 10 lbs venison sausage (cooked)
- 8 lbs grilled burgers (for folks that don't like smoke)
- 8 lbs grilled chicken breast (for folks that dont like smoke)
- 5 lbs summer sausage
Taking two days this week to BBQ and get all sides in order. This will be the largest group I have cooked for at one time...definitely excited about it and think I have plenty of food considering sides I will also cook- smoke beans, salads, chips and dip, and desserts.
Sorta test run for "do I want to do this in retirement for a side gig!"
For meat I have:
- 45 lbs pork (assuming about 30 lbs finished pulled pork)
- 40 lbs chicken 1/4s (debones and chopped - prob 20 lbs finished)
- 20 Lbs burnt ends (finished weight)
- 10 lbs local hotdogs from processor
- 10 lbs venison sausage (cooked)
- 8 lbs grilled burgers (for folks that don't like smoke)
- 8 lbs grilled chicken breast (for folks that dont like smoke)
- 5 lbs summer sausage
Taking two days this week to BBQ and get all sides in order. This will be the largest group I have cooked for at one time...definitely excited about it and think I have plenty of food considering sides I will also cook- smoke beans, salads, chips and dip, and desserts.
Sorta test run for "do I want to do this in retirement for a side gig!"