Igotgas
is one Smokin' Farker
- Joined
- Dec 14, 2010
- Location
- Orangeva...
A friend of mine passed away and I have been asked to smoke some butts for pulled pork sammies for his memorial. I nwas told that there could possibly be as many as 100 people. I have never cooked for more than 10 people at once and I am , to say the least, nervous. How much pork do I need? What is the best way to keep it warm? I really do not like my pulled pork drowned in sauce so I dont think a crockpot will work. I am planning to start the night before and have it ready to come off about 3-4 hours before the memorial. Any help is GREATLY appreciated.
Thanks
Chad
Thanks
Chad