T
The Anchorman
Guest
Catering a party this Sat and the client insists on Baby Backs. I have only ever cook BBR maybe twice in my BBQ experiences. St Louis or full spares have I done. Is there anything special that I need to do? I just figured the same prep as with SLR just a little less time in the BWS Chubby before wrapping with the same rub and glazing technique. Am I correct in thinking this way?
Thank You for any help on this matter, will take pics along the way.
Ray
Thank You for any help on this matter, will take pics along the way.
Ray