Cooking ahead for the week

[GVDub]

One of these days, there'll be a space in that second word.

Doing a picnic shoulder in the PBC and some Scotch eggs (for my wife) and arnadillo eggs (for me) in the Weber.

My start. Using Q-salt in the cream cheese.

Sunday Cook — 9-16-18 by George Van Wagner, on Flickr

Ready to go. Scotch eggs are plain, 'cause that's the way she likes them, arnadillo eggs have some of The Jury rub I got in the recent swap.

Sunday Cook — 9-16-18 by George Van Wagner, on Flickr

On the grill, more or less indirect heat. They came out looking nice.

Sunday Cook — 9-16-18 by George Van Wagner, on Flickr

Sunday_9-16_pt_2 by George Van Wagner, on Flickr

Decided to drop a few apple chunks in for the picnic, and used three hooks, since it's a 10-pounder.

Sunday Cook — 9-16-18 by George Van Wagner, on Flickr

Sunday Cook — 9-16-18 by George Van Wagner, on Flickr

Got a few hours until I pull at 160 and wrap until 203–205' then rest. More later.

Sunday_9-16_pt_2 by George Van Wagner, on Flickr

 

[GVDub]

Getting some nice color on there.

Nice color. by George Van Wagner, on Flickr

 

[LMAJ]

Nice. I did beef ribs on the Egg, then Eggs and bacon in the house. Set for the week.

 

[gtr]

Nice! I'll bet the direct flame is gonna give that skin on the picnic some love. I used to do picnics on my UDS over direct flame and got lotsa crunchy snacks out of it.

Nice looking cooking going on over there!

 

[GVDub]

Thanks, Greg — practicing up so I can help out next Labor Day.

 

[gtr]

Oh hell yes! :hungry:

 

[BillN]

Nice work, I really enjoy cooking for future meals.

 

[GVDub]

Hit the stall at 154, and ended up wrapping there, And pulling at 165 after 7 hours as the PBC temp was starting to dive, and it looked like it would be another couple of hours to shreddable temp, and we were hungry, so it's a slicer.

9-16-18_endgame by George Van Wagner, on Flickr

9-16-18_endgame by George Van Wagner, on Flickr

9-16-18_endgame by George Van Wagner, on Flickr

 

[KingRanch450]

Id like to try those scotch eggs

 

[GVDub]

Id like to try those scotch eggs

Just like small stuffed fatties at their essence. Roll a peeled hard-boiled egg in your favorite sausage. Takes about 3 oz. (90 gm) of sausage to wrap a booked large egg.