Dcnlarry
Knows what a fatty is.
- Joined
- Apr 6, 2009
- Location
- New Hamburg, NY
After a lot of reading here a guy can't help but be impressed with the many Big green Egg posts. And they are winning comps also right?
Before I assumed the bge was for yuppie granola eaters. I'm new, cut me some slack. I'm eyeballing a XL seriously.
I'm still fascinated w/ cabinet cookers like backwoods, superior, and spice. Backwoods, which is close to me has an 8 week wait, which is no good for summer plans.
You've got a lot of good advice here and I will add my .02 worth. I have a BGE Large and think it is one of the best cookers out there. It smokes, grills at high temp and bakes, and is the best pizza machine around. You have stated you are going to cook for a larger crowd and this machine by itself will not be large enough. You can add the after market racks and greatly extend its capacity and that would help. My vote would be a BGE and build a UDS, Best of both worlds, hope this helps, Larry