sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
It was a decently sized brisket, almost 17 lbs then trimmed 3-4 lbs off.
Cooked my first "select" brisket
- Thread starter sudsandswine
- Start date
Looks like you nailed it!
Lesser men would have ruined that.
Bloody beautiful!
Bill
Bloody beautiful!
Bill
