hi all,
fired up the egg today, this time in my nice wide open air backyard! anyways, i seared the triptip at 600 on both sides for 4 minutes each. afterwards, i cooked each side @ 350-400 for 20 mins a side. as you can tell by the photo, the tri tip was pretty dry. next time, i am going to aim for a < 30 min cook at 350-400 for a med well. should i be cooking at a lower temp? is tritip like boston butt where 'things' need to render at a lower temp? the triptip was a 1.5lber. thanks for the help!
fired up the egg today, this time in my nice wide open air backyard! anyways, i seared the triptip at 600 on both sides for 4 minutes each. afterwards, i cooked each side @ 350-400 for 20 mins a side. as you can tell by the photo, the tri tip was pretty dry. next time, i am going to aim for a < 30 min cook at 350-400 for a med well. should i be cooking at a lower temp? is tritip like boston butt where 'things' need to render at a lower temp? the triptip was a 1.5lber. thanks for the help!